Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
My son is a carnivore. He especially likes the taste of braised rice. He mixes a small bowl of rice and doesn't have to chase around the room to feed the rice. Everyone likes to eat heavily and can increase the amount of seasoning according to t... ...
1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...